I usually bake mine for about 9 minutes as I like them chewy, and I let them cool on a wire rack (they will continue to bake for a few min after removing from the oven). Bake for 8-12 minutes, until tops are golden brown and edges look slightly crisp.Use damp hands, if needed, to lightly form into cookie shapes–they won’t spread too much while baking, so you may want to make them into a more circular shape before baking. Using a cookie scoop, scoop about 2 tablespoons of the batter onto a nonstick baking sheet.Using a spatula, fold to combine, and make sure oats are evenly coated in the mixture. Add the dry ingredients: rolled oats and sift in chickpea flour, coconut sugar, cinnamon, and baking soda.In a large mixing bowl, whisk together your wet ingredients: almond butter, aquafaba, maple syrup, and vanilla extract until smooth.Preheat the oven to 350F while you prepare your cookie dough.raisins → Well, it wouldn’t be an oatmeal raisin cookie without ’em, right?.However, you could also experiment with oat flour or other gluten-free all-purpose flour of choice. gluten-free flour → My recipe calls for chickpea flour.I have not tested this recipe with a flax egg, but if you do, let me know how it turns out in the comments. aquafaba (or applesauce) → Adds moisture and stands in for an “egg.” I love using aquafaba, but applesauce is another alternative.Most other nut/seed butter will work, but I recommend something like cashew butter or sunflower butter for the most neutral flavor. almond butter → This is the healthy fat source in the cookies that keeps them chewy and moist without the need for added oil or vegan butter.Alternatively, you could use brown sugar. coconut sugar → For a bit of that caramel-like flavour, coconut sugar is another great refined sugar-free sweetener.Any liquid sweetener should work as a substitute. maple syrup → My choice of refined sugar-free sweetener that not only adds natural sweetness to the recipe but also moisture.oats → Rolled oats are traditionally used, and I recommend certified gluten-free oats if you are allergic to gluten.They’re vegan, gluten-free, refined sugar-free, and made with no added oils, dairy, or even salt!īUT they’re still soft and chewy and perfectly sweet. If you know anything about me, I love cookies, and I especially love making cookies with nourishing ingredients. These easy-to-make cookies come together in one bowl, and it’s a classic recipe I just had to share! A warm, chewy cookie made with 10 simple ingredients without any added oils or junk! With the perfect texture and delicious flavor, this is the ultimate cookie lover’s cookie! What Makes This Recipe GreatĬomforting Chewy Vegan Oatmeal Raisin Cookies, but healthy and made with only 10 simple ingredients. These Vegan Oatmeal Raisin Cookies are the perfect dessert. This page may contain affiliate links, which means I will make a small commission for products purchased through my link.